French Restaurant – Key & Peele
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French Restaurant – Key & Peele


– GOD, THIS PLACE IS SO NICE. – THIS IS SUPPOSED TO BE ONE OF
THE BEST FRENCH PLACES IN TOWN. – MM, I DID NOT REALIZE
THAT YOU WERE SO CULTURED. – YOU’RE SWEET. MY FRENCH IS PRETTY GOOD, SO I CAN ORDER FOR BOTH OF US. – OOH.
– IF YOU’D LIKE. – WELL, WELL, WELL. – BONJOUR. WELCOME TO CHEZ
DE LA NOTRE VENDRE, I AM YOUR WAITER
FOR THIS EVENING. MY NAME IS
JEAN-LUC DE LA PIERRE-RENAULT, BUT YOU MAY CALL ME JEAN. – BONJOUR, JEAN. – OOH, LOOK AT YOU. – IF YOU HAVE ANY QUESTIONS
ABOUT ANYTHING AT ALL I AM MORE THAN HAPPY
TO ASSIST YOU–TO ASSIST. – JEAN?
I GOT IT. MERCI BEAUCOUP.
– TRES BIEN. WELL, OUR FIRST SPECIAL TONIGHT
IS OUR POISSON DU JOUR. IT’S A LOUP DE MER PLUS
[speaking French], SERVED WITH
A [speaking French], THAT IS SERVED ON A BED OF
[speaking French] AND ALSO SERVED WITH
[speaking French] AND [speaking French]. – MMM.
– MMM. – YUM. – OUR SOUP TODAY IS
A [speaking French] WITH A–JUST A DASH OF
[speaking French] AND SERVED WITH MELTED
[speaking French]. – SOUP.
– YEAH. – OUR OTHER SEAFOOD TODAY– WE HAVE A VERY NICE
[speaking French], FROM THE [speaking French]
VALLEY IN [speaking French]. IT IS SERVED WITH A SIDE OF
[speaking French] [continues speaking French]
SAUCE. – MAN, IT’S JUST,
I’M A LITTLE BIT OVERWHELMED. – HA-HA, YEAH, YES. OH, GOD,
I’M SO GLAD YOU SAID THAT. I WAS ABOUT TO SAY
THE SAME THING. – SO YOU WOULD RECOMMEND GETTING
THE [speaking French] WITH THE, UM…
OOH, I’M SORRY, IS THE [speaking French] IN A HEAVY
[speaking French] SAUCE? – OH, NO, NO, NO. IT’S MORE LIKE A
[speaking French] SAUCE. – WHAT DO YOU THINK? I’M GONNA DEFER TO HIM
ON THIS ONE, BECAUSE HE KNOWS THIS STUFF
WAY BETTER THAN I DO. – OH, YES.
MONSIEUR? – WHAT? UM, YEAH.
WE’RE–WE’LL HAVE THE… SWUND–UH, THE– [nasal honking] I’M– SHHNN. [speaking gibberish] WE’LL TRY THE FLEUR– [speaking gibberish] IT’S BEEN NICE KNOWING YOU.
HAVE A LOVELY DINNER.

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